Join Noise 13 and TABLEonethree for the next Localize dinner with Chef Eric Berg, and Winemaker Karl Wente of Wente Vineyards.
Date: Monday, August 16, 2010
Time: 6:30pm
Location: Orson
Address: 508 4th street, San Francisco, CA
Chef: Eric Berg
Wine: Wente Vineyards
Menu:
Passed
Crudo of Alaskan Coho Salmon, Vermouth-Cucumber Gelée, Fennel Pollen Cracker
Louis Mel Sauvignon blanc
Black Plum Tartlet, Garden Thyme and Marjoram, Fiscalini Farmstead Cheese
Small Lot Wine Couniose
Brentwood Corn Fritter with Farmer’s Cheese
Morning Fog Chardonnay
First
Terra Bella Farms Heirloom Tomato Salad, Whipped California Burrata, Minted Bella di Cerignola Olives, Smoked Capers, Cress
Small Lot GSM—Wente Vineyards Small Lot Wine
Main
Liberty Farms Duck Breast and Leg Confit
Horseradish Gnocchi, Smoked Local Eggplant Purée, Charred Lemon Zest, Garden Lemon Thyme
Nth Degree Pinot Noir
Dessert
Frog Hollow Baked Peach, Peach Purée, Shortbread Crumb, Brentwood Corn Ice Cream
Riverbank Riesling
