01.18.10 Localize. Dinner with Chef Ola Fendert

Save the Date for Jan.18th when Ola Fendert will be joining us.

Date: Monday, January 18, 2010
Time: 6:30pm – 10:00pm
Location: Local Kitchen & Wine Merchant
Address: 330 1st Street, SF, CA 94107
Chef: Ola Fendert
Wine: Dry Creek Vineyards

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Featured Event

Menu

Passed
Steak Tartar with Caviar
(Dry Creek Vineyard, Fume Blanc, Sonoma, 2008)

First Course
Slow Roasted Squash Soup with Gruyere and Bread
(Dry Creek Vineyard, Chardonnay, Russian River Valley, 2007)

Second Course - Lamb Three Ways
Slow Cooked Daube with Root Vegetables
Rack of Lamb cooked in the Rotisserie with Parsnip and Pinot Demi
Saddle with Cassis and Huckleberries
(Dry Creek Vineyard, Zinfandel, 'Old Vine', Dry Creek Valley, 2006)

Dessert
Caramel Chocolate Cake with Yogurt Ice Cream
(Dry Creek Vineyard, Meritage, 'Mariner', Dry Creek Valley, 2006)