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Better Olives

So I like a great dirty martini, but bad, over salty olives can ruin a perfect drink. There are so many options (http://www.foodsubs.com/Olivpick.html) that there is no excuse for a decent bar to use cheap, old olives. My favorites are Lucques or those big super green low salt ones (I’ll get back to you on the name). But still, be a little creative or at least get the best cocktail olives you can find.