What: Localize Dinner presented by TABLEonethree
When: Monday November 15th, 6:30pm
Where: Orson, 508 4th Street, San Francisco
Who: Chef Eric Berg, The Restaurant at Wente Vineyards with Wine Pairings presented by Wente Winemaker Karl Wente

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For years Michael has been expressing his love of Mediterranean food at COCO5OO, with his handmade pastas and dreamy ragus, his slow roasted porchetta, his wood oven baked fish and grilled shellfish, spiked with lemon and olive oil and singing of the sea. Now Chef Morrison has taken the helm of The Moss Room, collaborating with owner Loretta Keller on modern California cooking. “Food is a powerful thing and we take great care sourcing, handling, and preparing everything we serve at The Moss Room and COCO5OO.” One way Chef Morrison demonstrates this philosophy is through the “whole ingredient” concept of serving meat, fish, herbs and lettuces in their complete and natural state. This helps the customer understand and appreciate the origin of foods. Serving seasonal menus throughout the year at The Moss Room and COCO5OO, nearly all of Chef Morrison’s products are sourced from sustainable and local farms.

The Moss Room
A FINE DINING RESTAURANT IN THE CALIFORNIA ACADEMY OF SCIENCES

Realized by renowned chefs Loretta Keller (COCO5OO) and Charles Phan (The Slanted Door) in 2008, The Moss Room is an intimate restaurant nestled in the heart of San Francisco’s 1,000 acre Golden Gate Park. Designed by award winning local architectural firm Lundberg Designs, the restaurant ushers in the great outdoors with its living wall of ferns, moss, succulents and an open aquarium that is home to a collection of glittering Asian river fish. No other part of the country could produce a restaurant like The Moss Room — come and experience it yourself.

With a refined and elegant approach to Modern California Cuisine, Executive Chef Michael Morrison and Pastry Chef Rachel Leising serve seasonal menus with local and organic ingredients. The Moss Room’s beverage program showcases artisan producers of spirits, California micro-brews and boutique wines from California and the world.

Date: Monday, Oct 11th, 2010
Time: 6:30pm
Location: The Moss Room
Address: 55 Music Concourse Drive, San Francisco, CA
under the Cal. Academy of Science | Parking is validated for the garage
Chef: Michael Morrison
Wine: TDB

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Menu: the chef will be inspired by the local farmers’ market to finalize the menu

Passed
Local Seasonal Bites (chef will be cooking from the best of the farmer’s market)

First
Agnolotti (ravioli typical of the Piedmont Region): with Harley Farms goat cheese, farmer’s market vegetables and herbs

Main
Roasted Local Cod: with Tomales Bay clams, celery, and smoked ham

Dessert
Olive Oil Cake: make with da Vero extra virgin olive oil, served with lemon verbena chantilly, and fresh strawberries

Date: Monday, August 16, 2010
Time: 6:30pm
Location: Orson
Address: 508 4th street, San Francisco, CA
Chef: Eric Berg
Wine: Wente Vineyards

More Details & Tickets

Menu:
Passed
Crudo of Alaskan Coho Salmon, Vermouth-Cucumber Gelée, Fennel Pollen Cracker
Louis Mel Sauvignon blanc

Black Plum Tartlet, Garden Thyme and Marjoram, Fiscalini Farmstead Cheese
Small Lot Wine Couniose

Brentwood Corn Fritter with Farmer’s Cheese
Morning Fog Chardonnay

First
Terra Bella Farms Heirloom Tomato Salad, Whipped California Burrata, Minted Bella di Cerignola Olives, Smoked Capers, Cress
Small Lot GSM—Wente Vineyards Small Lot Wine

Main
Liberty Farms Duck Breast and Leg Confit
Horseradish Gnocchi, Smoked Local Eggplant Purée, Charred Lemon Zest, Garden Lemon Thyme
Nth Degree Pinot Noir

Dessert
Frog Hollow Baked Peach, Peach Purée, Shortbread Crumb, Brentwood Corn Ice Cream
Riverbank Riesling

BURLESQUE DANCERS & COSTUME CONTEST
(prizes: dinner for two at RN74)

DJS JULIUS PAPP & PEDRO NOTORI
(Spinning mid-tempo & French dance music)

7-12 midnight.
No Cover.
Free drink ticket if in period costume.
YOU KNOW YOU HAVE A LITTLE BURLESQUE IN THE CLOSET.

$1 Oysters + $1 French Pastries

Sponsors: IDOL Vodka + Louis Rouillot
Hosts: TABLEonethree + Neo Disco Music, + Attachment Media

Get on the list: RSVP@TABLEONETHREE.COM

Date: Monday, May 24, 2010
Time: 6:30pm – 9:30pm
Location: Local Kitchen & Wine Merchant
Address: 330 1st street, San Francisco, CA

RSVP at 415 755 7552